{"id":842,"date":"2018-10-11T15:29:04","date_gmt":"2018-10-11T13:29:04","guid":{"rendered":"http:\/\/www.terratair.com\/Blog\/?page_id=842"},"modified":"2018-10-12T00:02:58","modified_gmt":"2018-10-11T22:02:58","slug":"pain-depices-au-safran","status":"publish","type":"page","link":"https:\/\/www.terratair.com\/Blog\/pain-depices-au-safran\/","title":{"rendered":"Pain d&rsquo;\u00e9pices au safran"},"content":{"rendered":"<p>Recette de cuisine pour 1 moule \u00e0 cake<\/p>\n<p>Pr\u00e9paration : 10 mn<\/p>\n<p>Cuisson : 40 mn<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>260g de farine blanche T65<\/li>\n<li>160g de sirop d&rsquo;\u00e9rable<\/li>\n<li>8g bicarbonate de soude ou 1 sachet de levure<\/li>\n<li>50g de rapadura (sucre brun)<\/li>\n<li>\u00bd cac de cannelle<\/li>\n<li>\u00bc cac de gingembre<\/li>\n<li>1 petite pinc\u00e9e de badiane r\u00e2p\u00e9e<\/li>\n<li>0,1g de safran (1 petite pinc\u00e9e) de pr\u00e9f\u00e9rence fra\u00eechement moulu<\/li>\n<li>100g de lait<\/li>\n<li>2 \u0153ufs<\/li>\n<\/ul>\n<p>En cuisine :<\/p>\n<ol>\n<li>chauffer doucement le lait avec le safran. Couvrir et laisser infuser.<\/li>\n<li>Chauffer doucement le sirop d&rsquo;\u00e9rable.<\/li>\n<li>M\u00e9langer la farine, le bicarbonate, le rapadura, et les autres \u00e9pices<\/li>\n<li>Ajouter le sirop d&rsquo;\u00e9rable et les 2 \u0153ufs entiers que vous aurez m\u00e9lang\u00e9s au pr\u00e9alable<\/li>\n<li>Ajouter le lait infus\u00e9<\/li>\n<li>Verser la pr\u00e9paration dans le moule pr\u00e9alablement beurr\u00e9<\/li>\n<li>Cuire au four \u00e0 180\u00b0 pendant 40mn<\/li>\n<li>Laisser refroidir, d\u00e9mouler.<\/li>\n<li>Pour encore plus de saveur, envelopper le dans un film alimentaire et consommer au bout de 24h<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recette de cuisine pour 1 moule \u00e0 cake Pr\u00e9paration : 10 mn Cuisson : 40 mn Ingr\u00e9dients : 260g de farine blanche T65 160g de sirop d&rsquo;\u00e9rable 8g bicarbonate de soude ou 1 sachet de levure 50g de rapadura (sucre brun) \u00bd cac de cannelle \u00bc cac de gingembre 1\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.terratair.com\/Blog\/pain-depices-au-safran\/\">en savoir +<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-842","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":4,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/842\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/842\/revisions\/847"}],"wp:attachment":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/media?parent=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}