{"id":773,"date":"2017-12-11T10:44:33","date_gmt":"2017-12-11T09:44:33","guid":{"rendered":"http:\/\/www.terratair.com\/Blog\/?page_id=773"},"modified":"2017-12-11T11:05:53","modified_gmt":"2017-12-11T10:05:53","slug":"saint-jacques-au-safran-navets-et-truffe","status":"publish","type":"page","link":"https:\/\/www.terratair.com\/Blog\/saint-jacques-au-safran-navets-et-truffe\/","title":{"rendered":"Saint Jacques au safran, navets et truffe"},"content":{"rendered":"<h3>Infos pratiques<a href=\"http:\/\/www.terratair.com\/Blog\/cvf101_095\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-772\" src=\"http:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2017\/12\/cvf101_095-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2017\/12\/cvf101_095-243x300.jpg 243w, https:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2017\/12\/cvf101_095-768x949.jpg 768w, https:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2017\/12\/cvf101_095-828x1024.jpg 828w, https:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2017\/12\/cvf101_095-121x150.jpg 121w, https:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2017\/12\/cvf101_095.jpg 1000w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>Nombre de personnes : 6<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\n<ul>Temps de pr\u00e9paration : 30 minutes<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\n<ul>Temps de cuisson : 30 minutes<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\n<ul>Degr\u00e9 de difficult\u00e9 : Facile<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\n<ul>Co\u00fbt : Un peu cher<\/ul>\n<\/li>\n<\/ul>\n<h3>Ingr\u00e9dients:<\/h3>\n<p>12 saint-jacques avec leurs coquilles<br \/>\n6 petits navets<br \/>\n1 truffe<br \/>\np\u00e2te feuillet\u00e9e ou bris\u00e9e<br \/>\n0.2g de safran du Puy Sainte R\u00e9parade hach\u00e9<br \/>\n10 cl de cr\u00e8me liquide<br \/>\n40 g de beurre<br \/>\n1 cuil. \u00e0 soupe d\u2019huile d\u2019olive<br \/>\nsel poivre<\/p>\n<h3>\u00c9tapes<\/h3>\n<p>Demandez au poissonnier d\u2019ouvrir les coquilles Saint-Jacques en conservant les coquilles.<br \/>\nNettoyez-les en \u00f4tant le noir, les barbes et les membranes, rincez et \u00e9pongez soigneusement.<br \/>\nPelez les navets, coupez-les en b\u00e2tonnets et faites-les blanchir 5 \u00e0 8 min dans de l\u2019eau bouillante sal\u00e9e. \u00c9gouttez, rafra\u00eechissez-les sous l\u2019eau froide et \u00e9pongez-les.<br \/>\nBrossez la truffe, \u00e9mincez-la et retaillez-la en b\u00e2tonnets.<br \/>\nDisposez 2 noix de saint-jacques par coquille.<br \/>\nSalez, poivrez et r\u00e9partissez les b\u00e2tonnets de navet et de truffe sur les noix.<br \/>\nAllumez le four \u00e0 th 7 (210\u00b0) et tapissez la plaque du four d\u2019aluminium.<br \/>\nM\u00e9langez dans un bol la cr\u00e8me, le beurre d\u00e9taill\u00e9 en morceaux, le safran, du sel, du poivre, chauffez ce m\u00e9lange 2 min au micro-ondes, ajoutez l\u2019huile d\u2019olive en fouettant pour \u00e9mulsionner la sauce.<br \/>\nR\u00e9partissez-la dans chaque coquille.<br \/>\nPlacez les couvercles sur les coquilles Saint-Jacques, entourez-les d\u2019un cordon de p\u00e2te pour les souder, posez-les sur la plaque du four et faites-les cuire pendant 20 min environ. Servez aussit\u00f4t.<br \/>\nLes convives glisseront la lame d\u2019un couteau pour s\u00e9parer le couvercle de la coquille.<\/p>\n<h3>Le bon accord vin<\/h3>\n<p>un pouilly-fuiss\u00e9 blanc<br \/>\nBourgogne<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Infos pratiques Nombre de personnes : 6 Temps de pr\u00e9paration : 30 minutes Temps de cuisson : 30 minutes Degr\u00e9 de difficult\u00e9 : Facile Co\u00fbt : Un peu cher Ingr\u00e9dients: 12 saint-jacques avec leurs coquilles 6 petits navets 1 truffe p\u00e2te feuillet\u00e9e ou bris\u00e9e 0.2g de safran du Puy Sainte\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.terratair.com\/Blog\/saint-jacques-au-safran-navets-et-truffe\/\">en savoir +<\/a><\/p>\n","protected":false},"author":3,"featured_media":772,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"templates\/template-twocolumns-right.php","meta":{"om_disable_all_campaigns":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_exactmetrics_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-773","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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