{"id":578,"date":"2017-01-04T14:47:57","date_gmt":"2017-01-04T13:47:57","guid":{"rendered":"http:\/\/www.terratair.com\/Blog\/?page_id=578"},"modified":"2017-01-09T18:40:24","modified_gmt":"2017-01-09T17:40:24","slug":"dorade-au-beurre-blanc-safrane","status":"publish","type":"page","link":"https:\/\/www.terratair.com\/Blog\/dorade-au-beurre-blanc-safrane\/","title":{"rendered":"Dorade au beurre blanc safran\u00e9"},"content":{"rendered":"<p>Recette ex\u00e9cut\u00e9 par mon ami le Chef Ronald en d\u00e9monstration pendant la march\u00e9 bio des producteurs de Lourmarin.<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2016\/09\/20160927_191958-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Recette de cuisine pour 4 personnes<\/p>\n<p align=\"LEFT\">Pr\u00e9paration : 15mn<\/p>\n<p align=\"LEFT\">Cuisson : 20mn<\/p>\n<p align=\"LEFT\">Ingr\u00e9dients :<\/p>\n<ul>\n<li>\n<p align=\"LEFT\">4 filets de dorades<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 \u00e9chalote<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 gousses d&rsquo;ail<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2016\/09\/20160927_191517-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">30ml de vin blanc sec<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">20cl de cr\u00e8me fra\u00eeche enti\u00e8re<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">150g de beurre<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 courgettes<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 poivron<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">\u00bd bulbe de fenouil<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2016\/09\/20160927_191543-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">0,2g de safran de Provence en filaments<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 pinc\u00e9e de sucre<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Sel, poivre blanc, huile d&rsquo;olive<\/p>\n<\/li>\n<\/ul>\n<p align=\"LEFT\">En cuisine :<\/p>\n<ol>\n<li>\n<p align=\"LEFT\">R\u00e9duire les \u00e9chalotes cisel\u00e9es dans le vin blanc<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">A \u00e9vaporation totale du vin ajouter la cr\u00e8me, l\u2019ail hach\u00e9 et le safran, puis le beurre. m\u00e9langer sans cesse<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Pendant ce temps faire revenir les l\u00e9gumes coup\u00e9s en fines tranches dans un peu d\u2019huile d\u2019olive (\u00e0 la po\u00eale ou sur la plancha)<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/www.terratair.com\/Blog\/wp-content\/uploads\/2016\/09\/20160927_191550-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Ajuster l&rsquo;assaisonnement du beurre blanc avec une pinc\u00e9e de sucre, 2 pinc\u00e9e de sel et poivre blanc du moulin<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">faire cuire les filets de dorade dans l\u2019huile d\u2019olive 30s de chaque cot\u00e9 en commen\u00e7ant par le cot\u00e9 ar\u00eate centrale<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">servir chaud en nappant le poisson de sauce<\/p>\n<\/li>\n<\/ol>\n<p align=\"LEFT\">\n","protected":false},"excerpt":{"rendered":"<p>Recette ex\u00e9cut\u00e9 par mon ami le Chef Ronald en d\u00e9monstration pendant la march\u00e9 bio des producteurs de Lourmarin. Recette de cuisine pour 4 personnes Pr\u00e9paration : 15mn Cuisson : 20mn Ingr\u00e9dients : 4 filets de dorades 1 \u00e9chalote 2 gousses d&rsquo;ail 30ml de vin blanc sec 20cl de cr\u00e8me fra\u00eeche\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.terratair.com\/Blog\/dorade-au-beurre-blanc-safrane\/\">en savoir +<\/a><\/p>\n","protected":false},"author":3,"featured_media":415,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-twocolumns-right.php","meta":{"om_disable_all_campaigns":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-578","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/comments?post=578"}],"version-history":[{"count":3,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/578\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/578\/revisions\/612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/media?parent=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}