{"id":142,"date":"2013-11-15T05:15:30","date_gmt":"2013-11-15T04:15:30","guid":{"rendered":"http:\/\/www.terratair.com\/Blog\/?page_id=142"},"modified":"2013-11-15T05:15:30","modified_gmt":"2013-11-15T04:15:30","slug":"creme-brulee-aux-poires-miel-et-safran","status":"publish","type":"page","link":"https:\/\/www.terratair.com\/Blog\/creme-brulee-aux-poires-miel-et-safran\/","title":{"rendered":"Cr\u00e8me brul\u00e9e aux poires, miel et safran"},"content":{"rendered":"<p align=\"LEFT\">Recette pour 4 personnes<\/p>\n<p align=\"LEFT\">Pr\u00e9paration : 20 mn<\/p>\n<p align=\"LEFT\">Repos\u00a0: 6 heures<\/p>\n<p align=\"LEFT\">\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/p>\n<ul>\n<li>\n<p align=\"LEFT\">\u00bd litre de cr\u00e8me \u00e0 30% mg<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">4 \u0153ufs entiers<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">115g de miel d&rsquo;acacia + 25g pour les poires<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 poires<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 noix de beurre<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Sucre cassonade<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">15 filaments de safran<\/p>\n<\/li>\n<\/ul>\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"text-decoration: underline;\">En cuisine<\/span><\/p>\n<ol type=\"I\">\n<li>\n<p align=\"LEFT\">Laver, peler et couper les poires en petits d\u00e9s, les faire r\u00f4tir 10mn avec le beurre et le miel. Les placer au fond des moules. R\u00e9server.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Faire bouillir la cr\u00e8me.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">M\u00e9langer les \u0153ufs avec le miel et le safran, ajouter \u00e0 la cr\u00e8me et remettre sur le feu jusqu&rsquo;\u00e0 \u00e9paississement sans cesser de fouetter (75\u00b0).<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">D\u00e9barrasser et dresser rapidement dans les moules sur le lit de poires. R\u00e9server au moins 6 heures au froid.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Au moment de servir, saupoudrer de sucre cassonade et gratiner \u00e0 l&rsquo;aide d&rsquo;un chalumeau ou du grill tr\u00e8s chaud.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 4 personnes Pr\u00e9paration : 20 mn Repos\u00a0: 6 heures Ingr\u00e9dients \u00bd litre de cr\u00e8me \u00e0 30% mg 4 \u0153ufs entiers 115g de miel d&rsquo;acacia + 25g pour les poires 2 poires 1 noix de beurre Sucre cassonade 15 filaments de safran En cuisine Laver, peler et couper les\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.terratair.com\/Blog\/creme-brulee-aux-poires-miel-et-safran\/\">en savoir +<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/template-twocolumns-right.php","meta":{"om_disable_all_campaigns":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_exactmetrics_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-142","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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