{"id":134,"date":"2013-11-12T23:54:32","date_gmt":"2013-11-12T22:54:32","guid":{"rendered":"http:\/\/www.terratair.com\/Blog\/?page_id=134"},"modified":"2013-11-12T23:58:47","modified_gmt":"2013-11-12T22:58:47","slug":"mini-madeleines-au-safran","status":"publish","type":"page","link":"https:\/\/www.terratair.com\/Blog\/mini-madeleines-au-safran\/","title":{"rendered":"Mini-madeleines au safran"},"content":{"rendered":"<p align=\"LEFT\">Recette pour une centaine de mini-madeleines<\/p>\n<p align=\"LEFT\">Pr\u00e9paration : 10 mn<\/p>\n<p align=\"LEFT\">Repos\u00a0: 30 mn<\/p>\n<p align=\"LEFT\">Cuisson : 9 mn<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/p>\n<ul>\n<li>\n<p align=\"LEFT\">2 gros oeuf<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">150g de sucre<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">150g de farine<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">125g de beurre ramolli<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 cac de levure<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 cas de lait<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">40 filaments de safran<\/p>\n<\/li>\n<\/ul>\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"text-decoration: underline;\">En cuisine<\/span><\/p>\n<p align=\"LEFT\">Truc\u00a0: utiliser de pr\u00e9f\u00e9rence pour cette recette des moules \u00e0 mini-madeleine en silicone\u00a0; cela \u00e9vitera de les beurrer.<\/p>\n<ol type=\"I\">\n<li>\n<p align=\"LEFT\">Dans tr\u00e8s peu d&rsquo;eau bouillante, hacher finement les filaments de safran avec un petit couteau. Laisser infuser.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Faites ramollir le beurre au four \u00e0 micro-ondes et incorporer l&rsquo;infusion de safran. R\u00e9server.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Battre les \u0153ufs avec le sucre jusqu&rsquo;\u00e0 obtention d&rsquo;un p\u00e2te blanche.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Ajouter progressivement la farine m\u00e9lang\u00e9e \u00e0 la levure. Incorporer le beurre safran\u00e9 puis le lait. Laisser reposer au r\u00e9frig\u00e9rateur au moins 30mn.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Pr\u00e9chauffer le four \u00e0 220 C\u00b0.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Verser la pr\u00e9paration dans les petits moules \u00e0 l&rsquo;aide d&rsquo;une poche ou \u00e0 d\u00e9faut une cuill\u00e8re \u00e0 caf\u00e9.<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Laisser cuire 4mn \u00e0 220 C\u00b0 puis baisser \u00e0 180 C\u00b0 pendant 5mn. NB\u00a0: ces consignes sont \u00e0 ajuster en fonction de votre four et de ses possibilit\u00e9s.<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour une centaine de mini-madeleines Pr\u00e9paration : 10 mn Repos\u00a0: 30 mn Cuisson : 9 mn Ingr\u00e9dients 2 gros oeuf 150g de sucre 150g de farine 125g de beurre ramolli 1 cac de levure 2 cas de lait 40 filaments de safran En cuisine Truc\u00a0: utiliser de pr\u00e9f\u00e9rence pour\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.terratair.com\/Blog\/mini-madeleines-au-safran\/\">en savoir +<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/template-twocolumns-right.php","meta":{"om_disable_all_campaigns":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_exactmetrics_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-134","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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