{"id":108,"date":"2013-11-11T00:09:34","date_gmt":"2013-11-10T23:09:34","guid":{"rendered":"http:\/\/www.terratair.com\/Blog\/?page_id=108"},"modified":"2013-11-11T00:28:30","modified_gmt":"2013-11-10T23:28:30","slug":"medaillons-de-lotte-au-safran","status":"publish","type":"page","link":"https:\/\/www.terratair.com\/Blog\/medaillons-de-lotte-au-safran\/","title":{"rendered":"M\u00e9daillons de lotte au safran"},"content":{"rendered":"<p align=\"LEFT\">Recette de cuisine pour 6 personnes<\/p>\n<p align=\"LEFT\">Pr\u00e9paration : 15 mn<\/p>\n<p align=\"LEFT\">Cuisson : 25 mn<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/p>\n<ul>\n<li>\n<p align=\"LEFT\">1,4 kg de lotte<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">600g de pommes de terre<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">150g de beurre<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">10cl de vin blanc sec<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">\u00bd bouquet de persil<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">1 gousse d&rsquo;ail<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">2 \u00e9chalotes<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">10 filaments de safran du Puy<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">sel , poivre<\/p>\n<\/li>\n<\/ul>\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"text-decoration: underline;\">En cuisine<\/span><\/p>\n<ol type=\"I\">\n<li>\n<p align=\"LEFT\">Pelez les pommes de terre et coupez les en tranches<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Taillez la lotte en 6 m\u00e9daillons<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Mettez les Pommes de Terre dans le panier cuit vapeur<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Posez les m\u00e9daillons par dessus et laissez cuire 20 min<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Pelez et hachez les \u00e9chalotes<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Mettez les dans une casserole avec le vin et le safran . Laissez bouillir et r\u00e9duire jusqu&rsquo;\u00e0 ce qu&rsquo;il reste l\u2019\u00e9quivalent de 3 cuil \u00e0 soupe de vin .<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Hors du feu , ajoutez le beurre en parcelles<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Retirez les m\u00e9daillons , ( les maintenir au chaud ) .<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Placez les Pommes de Terre dans un plat , salez , poivrez , arrosez de la moiti\u00e9 de la sauce<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">Parsemez de persil et d&rsquo;ail hach\u00e9s<\/p>\n<\/li>\n<li>\n<p align=\"LEFT\">D\u00e9posez le poisson , salez , poivrez , nappez du reste de la sauce.\u00a0SERVEZ AUSITOT<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Recette de cuisine pour 6 personnes Pr\u00e9paration : 15 mn Cuisson : 25 mn Ingr\u00e9dients 1,4 kg de lotte 600g de pommes de terre 150g de beurre 10cl de vin blanc sec \u00bd bouquet de persil 1 gousse d&rsquo;ail 2 \u00e9chalotes 10 filaments de safran du Puy sel , poivre\u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.terratair.com\/Blog\/medaillons-de-lotte-au-safran\/\">en savoir +<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"templates\/template-twocolumns-right.php","meta":{"om_disable_all_campaigns":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-108","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":4,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/108\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/pages\/108\/revisions\/123"}],"wp:attachment":[{"href":"https:\/\/www.terratair.com\/Blog\/wp-json\/wp\/v2\/media?parent=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}